Smoky. Spicy. Rustic the soul of Hungarian goulash for cooking the hearty classic for at home. The perfect taste gives the organic spice mixture of soulspice not only with fairly traded ingredients like peppers cumin and co but also with an essence that does not everyone has the soul of Soulspice Head of Taste Philipp Schmidt. Soulspice Goulash Organic spice mixture What makes a good goulash from the right meat The right amount of onions the slow cooking in your own juice for Philipp Schmidt Head of Button at Soulspice sure exactly all that. But without a few essential ingredients it remained for him only one Thin goulash soup tries to copy what you just can not copy. The taste for campfire wilderness and Hungarian plain. Simply because Philip has traditionally been traditionally cared for just as authentic and unadulpedered by the grandparents of his relatives in the country on the Danube directly from the boiler over the fire. If you have never been in Hungary, you can now taste the Magyar National Court yourself. Paprika Onion Majoran Schabziger Clover Caraway and bay leaves are just a few of the ingredients in the coarse spice mixture that come together for the authentic taste. Isolated by a smoky veil of the smoke salt that slowly pulls over the tongue comes all the decisive kick. Quantity 55 g ingredients paprika onion tomato pepper carve ...