Java's sweet star Fine and light caramel aroma zero coconut taste and 100% biodegraded. The coconut sugar from Java is the perfect alternative to conventional sugar and environmentally friendly, especially for diabetics. Because his dismantling does not burden nature. Soulspice - organic spices - coconut blossom sugar - 65g or 200g in Indonesia, the sweet sugar of the coconut blossoms has been used as a sweets for pastries and much more for centuries. In Germany, coconut sugar has only recently experienced a boom and is traded as a new sugar substitute. Because it does not save on calories, but due to his low-glycemic sweeteners and slow metabolism, it is also suitable for diabetics. Soulspice lets the sugar win on Java. Because on the Vulcan Island, it is still won in a traditional manner from the nectar of the coconut palms that are biodegraded here. The coconut flowers are cut twice a day and their nectar is collected. Only one liter is obtained per day and palm and cooked over open fire with constant stirring to syrup until it crystallizes and the typical sugar grain. The hot mass is crushed in a bowl to cool the crystal sugar. Quantity 65 g or 200 g ingredients Bio-coconut blossom sugar obtained from the nectar of coconut palms Java manufacturer Soulspice Germany