Spicy taste experience with an elegant smoke note The smoked white pepper from Mill & Mortar in organic quality fits perfectly with a wide variety of fish and vegetable dishes and will send your senses on an exciting journey. Best white pepper organic from Sri Lanka is gentle via beech pine and juniper berries so that a unique smoke aroma arises that your dishes will give the finishing touch. White pepper - smoking - entire grains - 50g - by Mill & Mortar The journey of the deliciously tasting Mill & Mortar smoked white pepper begins on the biologically controlled acreage in the regions of Thysmada and Matale in Sri Lanka where the pepper plant slowly meanders up on meter -high palm trees or specially set up. The farmers leave the pepper berries particularly long until they have accepted a reddish color. The fully mature berries are then rinsed under flowing water, the pepper is often washed in baskets in rivers until the inner grains of the pepper appear. Finally, the berries are dried in the sun and then sorted and you have white pepper. In order to refine this excellent organic pepper even further, the Danish spice factory Mill & Mortar is still giving him a subtle smoking note. For this, the white pepper is still smoked via beech and pine wood granules ...