Mill & Mortar Mill Mortar lemons thyme bio
100% natural Umami taste from biologically controlled cultivation The black garlic from Mill & Mortar is a truly delicious delicacy from Spain that will always have a place of honor on its spice shelf in the future. The multi -layered taste of the gently fermented organic garlic is reminiscent of balsamic vinegar and licorice and will breathe into the popular warm and deep umami taste. Black garlic - 100% vegetarian - 40g - by Mill & Mortar The most important ingredient in the production of the black garlic from Mill & Mostar is time. Because this special gourmet enjoyment from Spain takes up to 86,400 minutes of 1,440 hours or 60 days until it reaches its final radiff. With 60 to 70c and high humidity, the Knobi is gently fermented using a centuries -old process and thus refined. The spicy tuber goes through the Maillard reaction in the heat and moisture that change the amino acids and the sugar content of the garlic. In the course of this process, color taste and consistency change. The garlic becomes black and greasy. The intense taste and smell of the garlic disappear completely. There is a 100% vegan and vegetarian Umami taste that you usually only find in meat products. Sweet-acidic notes of balsamic vinegar and anise form and miss the final taste of the final taste before all vegetable-based dishes ...