Mill & Mortar Mill Mortar lemons thyme bio
French gourmet classic Piment dEspelette the fruity and aromatic cult chilli variety from the Basque Country AOP-certified. Mill & Mortar Piment dEspelette The aromatic, fruity chilli pods that are cultivated around the Basque village of Espelette and their particularly mild-spicy mixture have cult status for gourmets. Every year in September they are harvested and adorn the walls of houses on which they are hung to dry. The AOP label, the appellation dOrigine Protégée, guarantees the origin and high quality of the chilli pods. Use the pimento dEspelette like the Basques and use the aromatic pods instead of pepper. The chilli flakes conjure up a warm taste in every recipe without triggering a flaming heat on the tongue. Therefore, the flakes are often used in small quantities in chocolate or caramel and are also wonderfully suitable for gingerbreads at Christmas time. Quantity 50 g Ingredients Piment dEspelette Chilli flakes from the Basque Country. Organically grown manufacturer Mill & Mortar