The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife. Specifications: Handle Length: 10.8 cm. Material: Resilient Synthetic Handle, Riveted. Blade Length: 16 cm. Width: 2.5 cm. Production: Method: Forged. Rockwell hardness: 58 HRC. Country of Origin: Germany, Solingen.

Good for Cutting and Filleting: Fish, Fruit, Meat, Vegetables.

Note: This product cannot be sold to any person under the age of 18.