Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen. Specifications: Handle Length: 11.5 cm. Material: Resilient Synthetic Handle, Riveted. Blade Length: 20 cm. Width: 4.7 cm. Production: Method: Forged. Rockwell hardness: 58 HRC. Country of Origin: Germany, Solingen.

Good for Cutting: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.

Note: This product cannot be sold to any person under the age of 18.