A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Because serrated blades wear far less than plain edge blades, as long as you use your (double) serrated knife correctly, you will not need to resharpen it.

*Specifications: Handle Length: 10.8 cm. Material: Resilient Synthetic Handle, Riveted.

Blade Length: 20 cm. Width: 2.5 cm.

Production Method: Forged. Rockwell hardness: 58 HRC. Country of Origin: Germany, Solingen.

*Note: This product cannot be sold to any person under the age of 18.