Six delicious truffles, all gluten free:

Salted caramel and dark chocolate ganache - salted caramel, 70% dark chocolate ganache, caramelised white chocolate shell

Tropical - tropical pate de fruit (mango, passion fruit, banana and lemon), tropical ganache, dark chocolate shell

Blueberry lemon and shortbread - blueberry pate de fruit, lemon ganache, shortbread biscuit, white chocolate shell

Hazelnut gianduja and cocoa nib - 70% dark hazelnut gianduja, crunchy cocoa nibs, dark chocolate shell (DF)

Raspberry teacake - raspberry pate de fruit, vanilla marshmallow, digestive biscuit, milk chocolate shell

Cinnamon caramel and hazlenut - cinnamon caramel, hazelnut gianduja, roasted hazelnut, milk chocolate shell

Wood Row Chocolate put a 5 week shelf life on our chocolate bonbons as we would rather not compromise the flavour with excess sugar, although they should be perfectly lovely up to 8 weeks, we recommend they are eaten at their very best.

All products are made in a facility that handles multiple allergens and ingredients including nuts, gluten, soya & milk, for a full list of ingredients and allergens click here

Wood Row Chocolate use sustainable chocolate of the highest quality to make sure they are delivering a product that they are 100% happy with. Flavour is paramount and will always be their main focus. Nothing pretentious, just simple flavours executed well, adding that chef’s touch with a bit of salt here and some acidity there to bring out the best in every ingredient. Wood Row use a variety of dark, milk, white and caramelised chocolates to bring you an interesting mixture in every box they make. Fillings range from classic flavours such as salted caramel to more elaborate flavours like their apricot, pistachio, honey & cinnamon, for example. The possibilities are endless, so expect seasonal boxes of flavour!