Sweet and salty. Spray this seasoning in all your favorite dishes to lift them and make them sing. The maple adds sweetness, while the miso makes it tasty. Add it to the surplus rice for a fast styrome or a little vinegar for an Asian style dressing. Top your noodle dishes, put them on a sandwich, make it a scoops ... you already know the exercise! White mausu are two chefs - Katie and Jasper - who met in a Dublin cuisine and have been experimenting with recipes and playing with Chile, until they have given delicacies. 240 g. 10 x 6.5 cm. Ingredients Sunflower Oil, Chinese Black Beans (Soybeans), Seeds of Ajonjolí, Gochuguaru, Chili Leaflets, Tamari (Soybean), Crunchy Garlic, Sichuan Pepper, Organic Raw Sugar, Sea Salt, Cinnamon, Star Anise. Organic.