FYG Fyg Rock Salt & Driftwood Candle
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Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure even if it’s mere miles from home. In Do Wild Baking over 50 delicious recipes from Beer Bread to Hot Smoked Salmon are grouped by location like Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
Size: 127mm Width x 178mm Height
Material: Paperback, 160 pages