A delicious Fleur De Sel caramel encased in a milk chocolate sugar crusted egg shell.

For Easter, or anytime really,

Ingredients: Sugar, Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Concentrated Butter (Milk), Whole Milk Powder, Cocoa Butter, Glucose Syrup, Coating Agents (Arabic Gum, Shellac), Starches, Emulsifier: Lecithins (Soya), "Fleur de Sel" 0.1%, Natural Vanilla Flavouring, Colouring: E150c, Naturally Colouring Powder (Concentrates of Safflower, Lemon, Radish, Blackcurrant and Apple, Malted Barley Extract). For allergens see ingredient in bold. May contain traces of eggs, sesame seeds and nuts. 150g

Weight: 150g.

About the maker.

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.