Light and crispy malt balls enrobed in sumptuous salted caramel milk chocolate - what more could a confection offer? The question will remain unanswered as each sphere is relished, bite by crunchy bite.

Weight: 150g.

Ingredients: Caramelised White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder (Milk), Butter (Milk), Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring(Milk, Soya ), Dark Chocolate ((61% Cocoa Minimum, Pure Cocoa Butter) Cocoa Butter, Sugar, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring.(Soya), Malt Ball Centres: Corn Syrup, Sugar, Dairy Blend (Whey, Whey Protein Concentrate) (Milk), Malt Powder (Malted Barley, Wheat, Milk, Hydrolysed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Soya Lecithin, Salt.(Barley, Milk, Soya, Wheat), Gum Arabic

About the maker.

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.