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Meurisse Milk Chocolate With Butter Biscuits
Baking in a bottle, all the dry ingredients you need to make a divine white chocolate and honeycomb blondie, in a reusable glass bottle. Full instructions given on tag. Ingredients - Flour (Wheat), Sugar, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Honeycomb (Sugar, Glucose Syrup, Non-Hudrogenat- ed Vegetable Fat, Bicarbonate Of Soda, Rice Flour.) White chocolate contains 28% minimum Cocoa Solids and 22% minimum milk solids. Allergen Information - Contains Wheat, Milk, Soya. Suitable for vegetarians. This product doesn’t have nuts as an ingredient. But nuts are used in the same location, so despite our best efforts, there is a risk of traces of nuts being present. Requires 2 large eggs, 225g soften salted butter, 1 x 8” square cake tin, grease proof paper. Makes 12 slices. Palm oil free. Handmade in Yorkshire.