WHITE WHALE SAUCES Red Chipolacha Sauce
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The Special Makhani Cook-In-Sauce is a rich and creamy North Indian style curry sauce.
Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.
Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.
2021: 1-star Great Taste Award
Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Ingredients: Tomato Puree (50%), Butter (Cow’s MILK*) (10%), Cream (Cow’s MILK*) (5%), Sugar, Garlic, Ginger, White Grape Vinegar, Salt, Garam Masala, Fenugreek Leaves, Paprika, Smoked Paprika, Cardamom, Kashmiri Chilli Powder, Bay Leaves
Allergens: MILK allergen shown in caps and bold
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