Pump Street Croissant Bar 62% Chocolate
Delicious chocolate from award-winning bakery Pump Street. Made from beans directly imported from single estates and cooperatives around the world. Scrumptious bread pieces combined with toffee-ish white chocolate from Hacienda Limon, Ecuador. Minimum Cocoa solids 40%. 70g bar. Includes dairy and wheat. Dairy, gluten, nuts and seeds all handled on the same premises. Resealable envelope and sticker 100% compostable.