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Meurisse Milk Chocolate With Butter Biscuits
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A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Suitable for vegans
About Ocelot Chocolate
Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.