L'ippocampo Ragazzi Book the brain
Book "The cuisine of doodles" The cuisine of doodles collects simple imagination recipes that stimulate preschool children to draw things that they would never imagine, creating artistic dishes such as "doodle delight" or the "magic jam". Create by the "chef" Hervé Tullet, the recipes are all seasoned with a touch of humor and a splash of fun. An ideal tool to solicit the display capacity and the imagination of the smallest. Recommended age: 6/7 years 48 pages Illustrations and text by Hervé Tullet 25 x 34.5 cm Publisher: Hippocampus