I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design. Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well. Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including veg, fish and meat. This really is a “one size fits all” blade. It can take on anything! A very versatile knife that can tackle almost any task with its super-sharp edge, this well-balanced multi-purpose blade is loved by professional chefs. Note: This product cannot be sold to any person under the age of 18.