Based on the popular American ‘everything’ bagel seasoning – a moreish mix of sesame, poppy seeds, garlic, onion, red chillies and pure Sea Salt. It’s gently warming but not hot.

In a bagel shop in New York City, the founders of Halen Môn were asked if they wanted Everything Seasoning on their bagel. They said yes and things have never been the same since. For best results, toast it in a dry frying pan until fragrant.

Easily adds flavour to:

• Avo on toast
• Stir fried greens and green beans
• Fried, poached or boiled eggs
• Savoury pie and tart crusts

100g. Please note this product is sold on weight not volume. This product comes in a recyclable glass jar.

In 1997, the founders of Halen Môn left a saucepan of seawater to boil on the Aga in their family kitchen and as the salt crystals started to form, knew they’d struck culinary gold. They started supplying Halen Môn Sea Salt to Swains, their local butchers in Menai Bridge on the Isle of Anglesey.

Today, Halen Môn Welsh sea salt is enjoyed around the world by chefs, food lovers and even Barack Obama. It has been served at the London 2012 Olympics, political summits and royal weddings and is a vital ingredient in Green & Blacks chocolate and Piper’s Crisps. Thousands of customers agree it is the best salt for cooking.