“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times

Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and this sauce uses these prized caramelized cloves to elevate an everyday staple.

Easily adds flavour to:

• A weekend fry-up
• Hearty stews and soups
• Marinades for meat and root vegetables
• Caramelised onions

In 1997, the founders of Halen Môn left a saucepan of seawater to boil on the Aga in their family kitchen and as the salt crystals started to form, knew they’d struck culinary gold. They started supplying Halen Môn Sea Salt to Swains, their local butchers in Menai Bridge on the Isle of Anglesey.

Today, Halen Môn Welsh sea salt is enjoyed around the world by chefs, food lovers and even Barack Obama. It has been served at the London 2012 Olympics, political summits and royal weddings and is a vital ingredient in Green & Blacks chocolate and Piper’s Crisps. Thousands of customers agree it is the best salt for cooking.