BeeHype Lavish Lavender Honey 250g
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"MOCHI" means this sticky, soft and elastic rice paste with which it is possible to make tender sweets. Filled with red beans, fruit, brown cream, green tea, etc. It can be flowing, crunchy, and even frozen! He is one of the favorite desserts of the Japanese who can be enjoyed at any time of the day.
Mathilda Motte, the founder of the Maison du Mochi, shares 30 recipes to make delicious mochis in this pretty ** Book-Coffret. **
Anko, shiroan, mochi paste steamed or microwave, Mochi type yatsuashi paste, etc. Then declined in 4 seasons, traditional inspiration recipes, and other original around Mochi. Other recipes invite you to fold the Furoshiki, the preparation of Japanese teas or the concept of Kintsugi.