We aged our blind tiger piper cubeba for six months in used american oak bourbon barrels to create a sophisticated limited edition gin. Botanicals: Juniper berries, coriander seeds, malted barley, licorice root, angelica root, orris root, lemon peel, sweet orange peel, bitter orange peel, orange blossom, ginger rhizome, green cardamom, cubeb berries, lavender & a secret belgian botanical. Process: Our botanicals (except the cubeb berries) are macerated & distilled in a copper pot still (400l). We add the double distilled cubeb pepper afterwards. Same process as blind tiger piper cubeba, but we added an aging process of 6 months into oak bourbon barrels. After 6 months this gin is filtered, bottled and numbered. 500 ml – 45% abv. Perfect serve: Blind tiger liquid gold should be savoured slowly at bottle proof, or over ice. This is more than just your regular barrel-aged gin. Tasting Notes: The lingering rich, velvety, and complex nose of lemon, vanilla, honey & oak, transforms into a warming smoothness of buttery orange and floral hints across the tongue, with a finish-long bourbon-like spiciness.