Darkroom Chocolate makes naturally delicious dark chocolate from just two ingredients - cacao & sugar.

The 70% Madagascar chocolate bar is ranked as BRIGHT. Feels bright, lively, tingly. You can taste cranberry, sour cherry, redcurrant.

Darkroom Chocolate source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans.

Farmers are paid a minimum of 10% above the organic fairtrade price, and also receive member benefits such as access to seedling banks, training courses and welfare services for their families.

And when the beans arrive at the Darkroom bakery in Norfolk, they lightly roast them to preserve the unique character of each origin, before stone-grinding them into a smooth paste.

50g

2 INGREDIENT: Madagascan cacao, sugar.

SINGLE ORIGIN CACAO: ethically sourced from the Åkesson Organic Estate, in the Sambirano region of Madagascar.

ALLERGENS: none, but made in thier own bakery which handles nuts & gluten

Vegan