Winner of the PETA award for Vegan Cookbook of the Year. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood – it is simply delicious, and it just so happens to be vegan. About the Author Jackie Kearney was a top-4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children. MasterChef finalist Jackie Kearney explores her passion for the cuisine of Asia in this ode to street food. Everything is fresh, fast and delicious! PETA 'Every so often you find a recipe book which is a game changer, where every page you turn brings YET ANOTHER recipe you want to try out that instant. It hasn't happened to me for a really long time but it has done with Jackie Kearney's Vegan Street Food.' Poppy Dinsey, founder of What I Wore Today 'This book celebrates the myriad, and often accidentally vegan foods of Asia. The recipes are woven together with tales of Kearney s travels. The result is an exciting book packed with recipes which...prove meat doesn t need to be the main attraction at mealtimes. - The Independent 'This comprehensive recipe collection (is) the ultimate foodie's travel journal... Jackie's recipes are accessible and easy to follow.' - Vegan Magazine, Winter 2015 'If anything could convince me to go vegan, it's this book.' --Tim Anderson, MasterChef 2011 winner and author of 'Nanban' 'Former MasterChef finalist Jackie proves that veg can be the superstar.' - BBC Easy Cook, May 2016 Publisher ‏ : ‎ Ryland Peters & Small; Illustrated edition (10 Sept. 2015) Language ‏ : ‎ English Hardcover ‏ : ‎ 208 pages ISBN-10 ‏ : ‎ 1849756503 ISBN-13 ‏ : ‎ 978-1849756501 Dimensions ‏ : ‎ 19.05 x 2.54 x 23.5 cm