Coco Chocolatier Chocolatier Frankincense & Myrrh Dark Chocolate
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Cocoa beans from Columbia are made into the finest chocolate by this small, independent Edinburgh based maker. The packaging is individually artist designed and is some of the most beautiful you will ever see. And most importantly, all the really interesting flavours taste divine. Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils Nourishes body & soul. 61% dark chocolate. 80g - Vegan - Gluten Free - Palm Oil Chocolate origin: Colombia Artwork: Adam Nathaniel Furman Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO SoyaLecithin, Vanilla Extract, Frankincense oil ( Cocoa Solids: 61% Minimum. Allergens: Soya Gluten Free Palm Oil Free Vegetarian
Challenging industry norms, we begin the making of our chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.