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Gefu Germany Salad Spinner Speedwing Design In Stainless Steel
Sorry, this product is out of stock from Atelier Kumo but we’ve found some alternatives for you.
Pimp your dishes with this ** delicious dark syrup ** which combines ** sweet caramel, fresh garlic and spicy sriracha **. A perfect balance imagined in the heart of Dublin by chef Garret Fitzgerald, passionate about Korean cuisine.
Chimac combines Korean traditional flavors with Irish ingredients and techniques, which gives a range of really unique and irresistibly good sauces. Perfect on your pancakes, in marinade, to season your Asian dishes or not!
** Confidence **: 350 g
** Manufacturing **: Dublin
** Vegan **: Yes
** Conservation deadline **: 6 months
** Ingredient **: Sugar, soy sauce (wheat), water, Sriracha spicy sauce (pepper, sugar, water, salt, garlic, taste enhancer: e621, stabilizing: xanthan gum, acidity regulator: acetic acid, acid Citric, preservative: potassium sorbate, contains sugar), lemon juice, garlic and spices.
** Allergens: ** wheat, barley, soybeans. May contain sulfites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.
Discover the different ** delicious sauces ** from the Chimac brand.
** The opinion of the Kumo workshop: ** Ideal to add taste in your dishes!