Pimp your dishes with this ** delicious dark syrup ** which combines ** sweet caramel, fresh garlic and spicy sriracha **. A perfect balance imagined in the heart of Dublin by chef Garret Fitzgerald, passionate about Korean cuisine.

Chimac combines Korean traditional flavors with Irish ingredients and techniques, which gives a range of really unique and irresistibly good sauces. Perfect on your pancakes, in marinade, to season your Asian dishes or not!

** Confidence **: 350 g

** Manufacturing **: Dublin

** Vegan **: Yes

** Conservation deadline **: 6 months

** Ingredient **: Sugar, soy sauce (wheat), water, Sriracha spicy sauce (pepper, sugar, water, salt, garlic, taste enhancer: e621, stabilizing: xanthan gum, acidity regulator: acetic acid, acid Citric, preservative: potassium sorbate, contains sugar), lemon juice, garlic and spices.

** Allergens: ** wheat, barley, soybeans. May contain sulfites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.

Discover the different ** delicious sauces ** from the Chimac brand.

** The opinion of the Kumo workshop: ** Ideal to add taste in your dishes!