Remember your dishes with this ** delicious Korean sauce ** which combines ** GOCHUJANG ** (fermented red pepper), ** vinegar, and spices **. Perfect in marinade or sauce! A perfect balance imagined in the heart of Dublin by chef Garret Fitzgerald, passionate about Korean cuisine.

Chimac combines Korean traditional flavors with Irish ingredients and techniques, which gives a range of really unique and irresistibly good sauces.

** Confidence **: 350 g

** Manufacturing **: Dublin

** Conservation deadline **: 6 months

Suitable for vegetarians.

** Ingredients **: Gochujang (corn syrup, seasoning with red chili, red chili powder, water, salt, onion, garlic, rice, water, sea salt, red chili powder, grain alcohol, soy , soy powder, sticky rice, rice flour, koji (barley)), honey, rice wine vinegar (water, sticky rice, salt), soy sauce (wheat), cider vinegar, water and garlic.

** Allergens: ** wheat, barley, soybeans. May contain sulfites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.

Discover the different ** delicious sauces ** from the Chimac brand.

** The opinion of the Kumo workshop **: Ideal for adding taste in your dishes, but also an ideal gift for all the bike sauces followers!