Sorry, this product is out of stock from Atelier Kumo but we’ve found some alternatives for you.
Pimp your dishes with this ** delicious Korean barbecue sauce. ** A perfect mixture of fermented soybeans, brown sugar and several tasty spices. An aphrodisiac flavor that is both sweet and delicious, ideal in marinade or sauce! A perfect balance imagined in the heart of Dublin by chef Garret Fitzgerald, passionate about Korean cuisine.
Chimac combines Korean traditional flavors with Irish ingredients and techniques, which gives a range of really unique and irresistibly good sauces.
** Confidence **: 350 ml
** Manufacturing **: Dublin
** Vegan **: Yes
** Conservation deadline **: 6 months
** Ingredients **: brown sugar, apple cider vinegar, soy paste (water, soy, wheat flour, salt, fermented soy powder, rice alcohol, wheat, soy powder, koji (barley), taste enhancers ( E627, E631)), water, soy sauce (wheat), garlic, rapeseed oil, spices and xanthan gum.
** Allergens: ** wheat, barley, soybeans. May contain sulfites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.
Discover the different ** delicious sauces ** from the Chimac brand.
** The opinion of the Kumo workshop **: Ideal for adding taste in your dishes, in your sandwiches, pizza, etc!