Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during Cartwright and Butler's research of recipes they discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. Available here in Cartwright and Butler's signature, clip top tin.

This product is suitable for gluten free diets.

• Weight: 130g
• Dimensions: 11.80 x 9.40 x 12.00 cm

Ingredients:

Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin.

| Nutritional information | Typical figures per 100 grams | | ---------------------------- | ----------------------------- | | Energy kJ | 1,876 | | Energy kcal | 445 | | Fat (g) | 13 | | - of which is saturated (g) | 10 | | Carbohydrate (g) | 80 | | - of which sugar (g) | 69 | | Dietary fibre (g) | 0.50 | | Protein (g) | 1.50 | | Salt (g) | 0.80 |