A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate. Brought to you in a reusable biscuit tin, complete with our signature clip-lid tin.

• Weight: 200g
• Dimensions: 11.80 x 9.40 x 17.00 cm

Ingredients:

Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salted Butter (Milk, Salt), Milk Chocolate Chunks (18%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Muscovado Sugar (Sugar, Cane Molasses), Free Range Pasteurised Eggs, Raising Agents (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour.

Storage information

Once opened store in a cool, dry place, in an airtight container.

Other statements

Manufactured in nut environment

| Nutritional information | Typical figures per 100 grams | | ---------------------------- | ----------------------------- | | Energy kJ | 2,277 | | Energy kcal | 544 | | Fat (g) | 28 | | - of which is saturated (g) | 16 | | Carbohydrate (g) | 66.10 | | - of which sugar (g) | 33 | | Dietary fibre (g) | 2.10 | | Protein (g) | 5.90 | | Salt (g) | 0.81 |