Masterclass 20cm Crusty Bake Quiche Tin
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The Alan Silverwood Croquembouche Mould is a completely new concept, bringing this wonderfully spectacular dessert to a whole new market. Known either as a Croquembouche (crunch in the mouth) or pièce montée (mounted piece) this tantalising creation involves an assembly of profiteroles stuck together with chocolate, caramel or spun sugar into an elegant conical shape. Traditionally served at parties celebrating weddings and baptisms in France, recent TV exposure has created a huge surge of interest in the UK. Size: Height 30cm. Material: Anodised aluminium alloy.
Height: 30cm