This hand carved wild olive wood single salt and pepper pot doubles as an egg cup. Our contemporary hand carved utensils are crafted sustainably sourced from a plantation in Kenya. The utensils are conditioned using vegetable oil.

Material – Olive Wood

Size - Length 5cm x Width 5cm

Care - Olive wood has an excellent reputation for being harder and less porous than other woods. We recommend hand washing your wooden utensils with a mild detergent and warm water. Avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks. Treat them once a month with a food safe mineral oil (we like to use olive oil). Simply rub in a small amount with a soft cloth to condition the wood and rest.