Wild olive wood two section snacking dish for small nibbles like olives, nuts, or dried fruits. This divided serving dish allows you to cleanly separate food for a sophisticated snacking experience. AARVEN’s grazing dish is a favourite centrepiece for dining tables, giving guests a unique way to select their food. Its small size makes it portable for outings and picnics too!

Crafted by artisans in Kenya, this beautiful piece has a natural wood grain finish.

• Hand-carved in Kenya by artisans
• Sustainable wild olive wood
• Natural antibacterial properties
• Two sections for multiple-choice selection
• Lightweight and portable

WHO MADE YOUR BOWL?

AARVEN's contemporary wooden products are hand carved in a Nairobi workshop run by one of the founders of the popular Maasai Market in Westlands, Zephania.

These items are made from Wild Olive wood that is all sustainably sourced from Zephania’s own plantations in his hometown, Kissi, where he continually re-plants trees.

Read more about our Artisans here.

DETAILS

Materials: Wild Olive Wood.

Sizing: 9cm x 12.5cm

CARE

Olive wood has an excellent reputation for being harder and less porous than other woods. We recommend hand washing your wooden utensils with a mild washing up liquid and warm water. Avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks.

Treat your handmade wooden utensils once a month with a food safe mineral oil (we like to use olive oil). Simply rub in a small amount with a soft cloth to condition the wood and restore its warm, polished look.

*The same measures apply to wooden utensils with horn or bone accents.

Read more about how to care for your goods on our Care Guide.