AdHoc Pepe Chilli Cutter
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Keeping knives sharp is easy if you sharpen them often on a Wusthof sharpening steel. This illustration shows you how to use the honing steel: Hold the steel with your left and the knife with your right hand (lefties simply do the opposite) and guide the blade with light pressure across the steel. Do this in an arching motion, side-to-side, at a 20o angle between blade and steel. Repeat this process 6 - 8 times. Never stroke each side more than once in succession.
Founded over 200 years ago, in 1814, Wüsthof is one of the world’s leading manufacturers of chef’s knives. This Germany-based company has been family owned for seven generations, and consistently produces high quality knives for both domestic and professional use. Wüsthof is based in Solingen – the City of Blades – where they continue to produce their knives despite the appeal of cheaper production elsewhere. The company is loyal to their unique heritage and strong roots, creating beautiful knives that perform on every level. Wüsthof are also dedicated to developing their designs, breaking ground as they go through innovative use of materials and excellent workmanship.
Measurements: 26 cm (10")
Material: Steel