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To celebrate the start of spring, we partnered with foodie and stylist Kirthanaa Naidu on the easy art of table dressing. She called upon Trouva’s little black book of indie brands to create three seasonal table settings for us at her west London home. Featuring cult brands like Vaisselle, Projektityyny and Le verre Beldi, Kirthanaa shared her tips for elevating every meal.
“Setting the table is a therapeutic process, where I can take the time and space to focus on creating a beautiful, harmonious, and - most importantly - welcoming environment for loved ones to enjoy.” Kirthanaa Naidu