Authentic and spicy the original Dijon mustard with a piquant note from Burgundy in a 105 ml glassjar from Edmond Fallot traditionally produced according to an old family recipe finely ground in the stone mill. Edmond Fallot Dijon mustard 105 ml jar What makes a good Dijon mustard Edmond Fallot has been working in this field since 1840 and has created a gourmet mustard that is still appreciated by gourmet chefs today. Prepared according to an old family recipe with the best spices from the region Aceto Balsamico from Modena and black mustard seeds from Burgundy the black mustard seed is sieved crushed mashed finely ground on a stone mill sifted again and finally stored for maturing. The piquant Dijon mustard is rich in pungent ingredients and due to its increased fat content is particularly suitable for seasoning short roasts as an ingredient for sauces as a side dish for grilled meat for bratwurst or as an addition to vinaigrettes. Quantity 105 ml Ingredients Water mustard seeds vinegar salt antioxidant potassium metabisulphite E 224 acidulant citric acid E 330 spices. Manufacturer Edmond Fallot

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