Spice up your dishes with this delicious Korean sauce that combines gochujang (fermented red pepper), vinegar, and spices. Perfect in a marinade or sauce! A perfect balance imagined in the heart of Dublin by chef Garret FitzGerald, passionate about Korean cuisine. Chimac combines traditional Korean flavors with Irish ingredients and techniques, resulting in a range of truly unique and irresistibly good sauces. To be consumed until: December 2023 Discover the different delicious sauces from the Chimac brand.
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