In collaboration with the world-famous bartender Marian Beke from "The Gibson Bar" in London, the hearty Copperhead The Gibson Edition was developed - inspired by the classic cocktail Gibson Martini.

For the Gin 13 spices were selected, which is traditionally used to insert "Mixed pickles" are used. A touch of eight-year-old jenever also adds to the soft and complex taste of the gin.

Among other things, the botanicals corn, pepper, cassia, bay leaves, ginger, allspice, fennel and dill seeds are used.

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