Niwaki Mainichi Kitchen Scissors
Ajikiri Japanese Carbon Steel Kitchen Knife is perfect for filleting fish.
White paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners.
Get these for their weight and feel, if you’re after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidize and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.
75g 225 x 15 x 35mm 105mm blades Shirogami White Paper steel Walnut handles Made in Japan
This product cannot be sold to any person under the age of 18.
Inspired by Japanese gardening, Niwaki brings all the innovative tools that go with it. With a range of workwear, gloves, secateurs, shears and the bestselling hori hori knives from Japan all making the considered collection, Niwaki’s wider product edit includes sickles, spades, snips, saws and tool bags, with innovative brand collaborations with the likes of menswear brand Oliver Spencer and more.
Hand wash and dry well - regular use is the best form of care!