As fruity as it gets! Our early harvest has come from the olive grove of the Martinaki – Kiosse family in Nea Potidea, Halkidiki, Greece.

High in polyphenols and only cold-pressed, our Early Harvest ‘Premium Olive Oil’ will surely win awards all over the world but most importantly, a place in your kitchen!

A particularly high-quality, premium-class organic olive oil, obtained from green olives that are still precocious. For the cold kitchen.

Extracted from early-ripe olives in early to mid-October. The olives, which are still green, are picked by hand and carefully sorted. The fresh, fruity scent and the unique aroma of young olives with a piquant finish are characteristic.

ΑΜΑΖΟΝΑ, early harvest, is rich in valuable antioxidants and polyphenols.

Please store in a cool, dry place and protect from direct sunlight.

Varieties: 100% Arbequina & 100% Megaritiki

Country of origin: Greece Net volume: 250 ml, 500 ml

Origin

The olive grove of Georgios Kiosses, and Maria Martinaki family, is located in Nea Potidea, Halkidiki, Greece.

Nea Potidea is a small coastal town settlement built on the ruins of a historical city, positioned on a peninsular, and divided from mainland by a ancient canal.

The town is surrounded on three sides by the sea, providing unique climatic conditions, that give our olive oil its incomparably mild, fruity taste.

Every year in autumn, the olives are carefully handpicked in the traditional way and cold-pressed immediately after harvest. In a purely traditional process, the juice is gently extracted from the olives.