Hannah Pemberton Buddha Bowls Book
Sorry, this product is out of stock from Sunshine and Snow but we’ve found some alternatives for you.
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
Paella is the world’s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There’s something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
ISBN: 9781787138483.
Publication Date: June 2023.
Format: Hardcover.
Pages: 176.
Author: Omar Allibhoy.
Hardie Grant Dried Flower Embroidery: An Introduction To The Art Of Flowers On Tulle Book by Olga Prinku
Hardie Grant Building The Pattern: Sew Your Own Capsule Wardrobe Book by Laura Huhta
Hardie Grant Slow Drinks A Field Guide To Foraging and Fermenting Book by Danny Childs
Hardie Grant Orchard Sweet and Savoury Recipes from the Countryside Book by James Rich
Hardie Grant The Blissful Breath: 10 Minutes Of Daily Breathing Exercises That Will Change Your Life
Hardie Grant Dried Flower Embroidery: An Introduction To The Art Of Flowers On Tulle Book by Olga Prinku
Hardie Grant Building The Pattern: Sew Your Own Capsule Wardrobe Book by Laura Huhta
Hardie Grant Whisky: Shake, Muddle, Stir Over 40 Of The Best Cocktails For Whisky Lovers