The tapered, pointed blade of the 6" Wusthof PRO Straight Boning Knife smoothly handles the detailed work of de-boning fish and poultry and trimming fat from ham.
Ideal for deboning fresh lake trout and Cornish game hens, the Wusthof PRO boning knife is your go-to knife for fast and precise work in the kitchen.
Precision-stamped of high-carbon steel for greater stability and strength, the 6" boning knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness Thin, tapered blade works closely around joints and bones for efficient deboning Curved, ergonomic handle prevents hand fatigue Perfectly balanced for optimum control and effortless cutting ABS polymer handle is resistant to high heat, cracking and high impact Seamless handle provides hygienic reliability Large finger guard prevents hand from slipping onto the blade NSF approved Wusthof is the official knife of the German and Japanese National Culinary Teams Hand wash Lifetime warranty.
This product cannot be sold to any person under the age of 18.
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