More than a kitchen accessory. An iconic and versatile object for each situation: breakfast, aperitif or to be brought to the table. Bread knife, blade 20 cm / 7.9 "in japanese stainless steel shaped bamboo surface to facilitate the handle cutle knife in non -slip material lining knife with magnetic block safety bottom cutting with non -slip profile weight: 1.185 kg dimensions: 43 × 24 × 2.2 cm Use and maintenance: bamboo by hand and knives only with a delicate detergent and cold water, rinse and dry immediately after each use. Rinse the surfaces without leaving the product immersed in the water. Place the cutting board in a vertical position, with the knife canal facing downwards, in order to maximize the air flow and prevent humidity from remaining trapped inside. ATTENTION: pay the utmost attention when removing/insert the knife from the cutting board as the blade is sharp. Reposition the knife in the cutting board only after the cutting board is completely dry. Keep out of reach of children! ATTENTION: Don't put the cutting board or the dishwasher knife! The dishwashers contain aggressive and detergent chemicals that can ruin the materials. Any use of chemicals will make the product guarantee decay! Periodically treat bamboo surfaces with cold water, sodium bicarbonate and lemon juice; Rinse and dry immediately; Apply one or more layers of food mineral oil on the dry cutting board (beeswax, coconut, carnauba oil are suitable alternatives), clean the excess oil with a clean cloth. The application of oil helps to bring the bamboo back to its original shine/color and to prolong the life of the product.

This Product Cannot Be Sold to Any Person Under the Age of 18.