Ever wanted to grow your own but don’t have the time, the space, or even know where to start? Alice Holden has spent her life outdoors working on small and large scales – from kitchen gardens to commercial farms, and in Do/Grow she explains how to optimise the space and time available to you. Find out the basic tools to get started, how to make a raised bed and why you need one and how to increase your chances of success Includes colour photographs throughout and delicious recipes from celebrity chef Hugh Fearnley-Whittingstall.