THE BOTTLED BAKING CO Cracking Giant Easter Cookie Mix
A truly yummy eye catching unicorn cake, filled with almonds, creamy Belgian white chocolate and super bright colourful unicorn sprinkles. Enjoy it on its own, or frost the top with some luscious vanilla buttercream frosting for a really indulgent treat. Palm oil free 100% Reusable Glass Bottle Handmade in Yorkshire Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Almonds, Sprinkles (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E129, E104, E132, E110, E122, E124, E151). White chocolate contains 28% minimum Cocoa Solids and 22% minimum MilkSolids. Allergen Information: Contains Wheat, Milk, Soya, Almonds. Suitable for vegetarians. Made in an environment where nuts are handled. Colours may have an adverse effect on activity and attention in children. Requires 60ml Milk, 150g Softened Butter, 3 Large Eggs, 50ml Vegetable Oil and 1 square tin (24 x24 x 4cm). All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.
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