Nicolas Vahé Salted Caramel Sugar
Sorry, this product is out of stock from That Cake but we’ve found some alternatives for you.
This traditional classic Tuscan cantuccino is handmade with lots of almonds. Seggiano's unique recipe is a long-lasting favourite - deliciously flavoured and not too sweet. Each biscotto is handmade in Tuscany with organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea. Ingredients : WHEAT flour, ALMONDS 24%, sugar, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), lemon essential oil, sea salt. Store in a dry place away from heat and light. Average Nutritional Values – per 100g