Seggiano black olive paté celebrates provenance and the olives of eastern Sicily. From Sicilian Nocellara di Belice and Tonda Iblea olives With quality extra virgin olive oil instead of cheap seed oil or virgin oil Made in Sicily with 100% Sicilian ingredients Simple natural ingredients prepared with minimum processing A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip. Ingredients : Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli. Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.