Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotland's larder has to offer, the Hebridean Baker uses fresh and local produce to transform rustic dishes into modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a spectacular Queen of Puddings. Author: MacLeod, Coinneach Publisher: Black and White Publishing Format: Hardback Publication Date: 29/09/2022 ISBN: 9781785304101 B-Code: B064299 Pages: 256 Dimensions: 246x189mm